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Textured Soy Protein-SINO03 Brown Color
Textured Vegetable Protein (TVP) Also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extru
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Sep 02, 2013 |
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Textured Soy Protein-SINO02 Red Color
Textured Vegetable Protein (TVP) Also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extru
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Sep 02, 2013 |
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Soy Fiber
New era for fiber! Soya diet fiber Application: Meat products, quick-frozen products, seasonings, bakery, heath products, also can be used into fat-free food, low-fat low sugar food and high fiber f
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Sep 02, 2013 |
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70% Functional Concentrated Soy Protein
Functional concentrated soy protein is made from NON-GMO soybean and it is a kind of high-quality vegetable protein of common functionality. It is made from defatted soy flakes through ethanol extrac
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Sep 02, 2013 |
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70% Concentrated Soy Protein
Functional concentrated soy protein is made from NON-GMO soybean and it is a kind of high-quality vegetable protein of common functionality. It is made from defatted soy flakes through ethanol extrac
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Sep 02, 2013 |
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Isolated Soy Protein Emulsion for Meat Products (SINO2001)
Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve
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Sep 02, 2013 |
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ISP Soy Protein Isolate (SINO2001)
Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve
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Sep 02, 2013 |
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Soy Protein Isolate for Sausage (SINO2001)
Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve
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Sep 02, 2013 |
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