Isolated Soy Protein Emulsion for Meat Products (SINO2001) Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve
Sep 02, 2013
ISP Soy Protein Isolate (SINO2001) Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve
Sep 02, 2013
Soy Protein Isolate for Sausage (SINO2001) Isolated Soy Protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve
Sep 02, 2013
Isolated Soy Protein for Beverage (SINO4000) Isolated Soy Protein SINO4000 -- Nutrition Applicant: Solid beverage, health recombination production, enhance nutrition, stable quality and equilibrium nutritionCharacteristics: Good dispersibility
Sep 02, 2013
Isolated Soy Protein Nutrition Type (SINO4000) Isolated Soy Protein SINO4000 -- Nutrition Applicant: Solid beverage, health recombination production, enhance nutrition, stable quality and equilibrium nutritionCharacteristics: Good dispersibility
Sep 02, 2013
Isolated Soy Protein Injection Type for Meat Products Isolated Soy Protein SINO6000 injection Applicant: Low tempreture meat products, such as sausage, nice crispy bacon Has certain gel strengthen, improving texture and slice up capability of products.
Sep 02, 2013
SPI Soya Isolate ISP9002 1. Strong gel 2. 90% protein content 3. 1:5:5 ITEM ISP9002 Protein(
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